This is not the kind of jam with the jelly like settingin commercially available jams, it is more of a grape preserve. Grapes contains galactose one of the healthiest of sugars and usage of black grapes and currants makes it an iron packed jam.
You need:
grape juice 250 ml without sugar
1tsp jaggery optional
100gms black currant/sultanas/munakka
Mix all the ingredients and heat in a thick vessel till the juice thickens and u get a very thick consistency
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meenohara
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