Saturday, January 2, 2010

Honey-jam sauce

Ingredients:

Any jam of your choice-2tbsp
Honey                          -2tbsp
water                           -2to 3 tbsp

Method:
Since pectin is added to jams for setting first jam and honey should be mixed well with a spoon to make a solid paste. Add  boiling water to this gradually as ur  mixing and reheat.

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