Black Currant jam

This is not the kind of jam with the jelly like settingin commercially available jams, it is more of a grape preserve. Grapes contains galactose one of the healthiest of sugars and usage of black grapes and currants makes it an iron packed jam.

You need:
grape juice 250 ml without sugar
1tsp jaggery optional
100gms black currant/sultanas/munakka

Mix all the ingredients and heat in a thick vessel till the juice thickens and u get a very thick consistency

Honey-jam sauce

Ingredients:

Any jam of your choice-2tbsp
Honey                          -2tbsp
water                           -2to 3 tbsp

Method:
Since pectin is added to jams for setting first jam and honey should be mixed well with a spoon to make a solid paste. Add  boiling water to this gradually as ur  mixing and reheat.