Sol kadi

Ingredients;
5pieces of kokum
1/2 cup of curd
1/4 tsp ginger
1/4 tsp chilli garlic paste
organic salt o taste
3/4 cup of water

Tempering
1tsp of oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of asafoetida

Method :
If u have dried cocum soak atleast for 2hrs.
Make a paste of the kokum.
churn the curd and water together
Heat some oil add mustard seeds and when they splutter add cumin seeds. and asafoetida
Remove from flame and add ginger, garlic-chilli and the kokum pastes when still hot and then stir in buttermilk

Shrikhand

A Maharashtrian dessert also popular in Gujarat. Just the ideal dessert for summer in hot weather of Maharashtra and Gujarat. Shrikhand can be had alone or served accompanying other desserts. Shrikhand poori is a favourite in Gujarat. The flavours can be varied to give variesties of Shrikhand such as Kesar Shrikhand, Elaichi Shrikhand, Almond Shrikhand and Mango Shrikhand.
I got this recipe from a badam mix pack which i have altered.

Ingredients:
1 standard cup hung curd
2 tablespoon sugar
saffron soaked in tsp of milk
1/2 tsp elaichi powder

Method:
Mix well all the ingredients

Sprinkle chopped almonds and brown pistachios for garnishing.