Ingredients:
4 eggs
1sprig fresh methi leaves
2-3 dry red chillies(according to your preference)
1/2 inch ginger
3 pods garlic
1 1/2 tbsp oil
Steps
Blend chillies, methi, ginger and garlic to coarse paste
Heat the oil in a pan and add the spice paste to the oil
Let the spices get cooked
Break the eggs in the pan and cook till the eggs are done
Serve with chapati/roti
Showing posts with label cooking in a jiffy. Show all posts
Showing posts with label cooking in a jiffy. Show all posts
Friday, September 17, 2010
Sunday, January 31, 2010
Banana pancake
Ingredients:
1tbsp oats
2tbsp wholewheat flour
2 tbsp jaggery/sugar/honey
1 cup milk
2 eggs beaten
1 whole banana mashed or pureed
Pinch of salt for taste
Butter for frying
Method:
Mix well all ingredients except butter to batter consistency. Heat tawa, grease first with little butter and pour the batter, cook till holes appear and cook on the other side.
Serve hot with sweet sauce
1tbsp oats
2tbsp wholewheat flour
2 tbsp jaggery/sugar/honey
1 cup milk
2 eggs beaten
1 whole banana mashed or pureed
Pinch of salt for taste
Butter for frying
Method:
Mix well all ingredients except butter to batter consistency. Heat tawa, grease first with little butter and pour the batter, cook till holes appear and cook on the other side.
Serve hot with sweet sauce
Friday, January 8, 2010
Goda Masala
A deviation from the actual recipe, I have used whatever available with me, and some ingredients of my own
Ingredients
dhaniya powder-1/4 tea cup
jeera powder 1/4 tea cup
dalchini pwder 1/2 tbsp
clove powder 1/2tsp
haldi 1/2 tsp
hing 1tsp
Red chilli powder 1/2 to 1tsp
dagad phool powder 1/2 tsp
saunf 1/2 tsp
kalonji 1/2 tsp
bayleaf -2 small leaves powdered
mustard 1/2 tsp
shahjeera 1/2 tsp
methi ( preferably dal methi) 1/tsp
oil-1tbsp
water 1/4 cup
dessicated dry coconut 1/2 cup
sesame seeds(roasted) 1/2 cup
Method.
Heat oil in a pan and add all the powderes masala ingredients and when the oil is hot.
Add water and roast till water evaporated
Add coconut and sesame seeds and roast till dry.
Preserve this masala and add to sabzi or curry. This roasted masala is helpful for quick preparation of sabzi
Ingredients
dhaniya powder-1/4 tea cup
jeera powder 1/4 tea cup
dalchini pwder 1/2 tbsp
clove powder 1/2tsp
haldi 1/2 tsp
hing 1tsp
Red chilli powder 1/2 to 1tsp
dagad phool powder 1/2 tsp
saunf 1/2 tsp
kalonji 1/2 tsp
bayleaf -2 small leaves powdered
mustard 1/2 tsp
shahjeera 1/2 tsp
methi ( preferably dal methi) 1/tsp
oil-1tbsp
water 1/4 cup
dessicated dry coconut 1/2 cup
sesame seeds(roasted) 1/2 cup
Method.
Heat oil in a pan and add all the powderes masala ingredients and when the oil is hot.
Add water and roast till water evaporated
Add coconut and sesame seeds and roast till dry.
Preserve this masala and add to sabzi or curry. This roasted masala is helpful for quick preparation of sabzi
Thursday, January 7, 2010
Fruity pancake
Replace apple with raisins, chopped prunes, dates, figs and chopped almonds in the apple pancake recipe
Dates

a href="http://www.foodista.com/food/R4HWMCYJ/dried-figs" style="display: block; padding: 10px 0 0 0; width: 260px; background: transparent url(http://cf.foodista.com/static/images/widget_red.png) no-repeat scroll 0px -10px; text-decoration: none;">
Dried Figs
a href="http://www.foodista.com/food/R4HWMCYJ/dried-figs" style="display: block; padding: 10px 0 0 0; width: 260px; background: transparent url(http://cf.foodista.com/static/images/widget_red.png) no-repeat scroll 0px -10px; text-decoration: none;">
Friday, January 1, 2010
Apple Pancake
Ingredients:
1tbsp oats
2tbsp wholewheat flour
2 tbsp jaggery/sugar/honey
1 cup milk
2 eggs beaten
1 apple grated
1/2 tsp vanilla extract(optional)
Pinch of salt for taste
Butter for frying
Method:
Mix well all ingredients except butter to batter consistency. Heat tawa, grease first with little butter and pour the batter, cook till holes appear and cook on the other side.
Serve hot with sweet sauce
1tbsp oats
2tbsp wholewheat flour
2 tbsp jaggery/sugar/honey
1 cup milk
2 eggs beaten
1 apple grated
1/2 tsp vanilla extract(optional)
Pinch of salt for taste
Butter for frying
Method:
Mix well all ingredients except butter to batter consistency. Heat tawa, grease first with little butter and pour the batter, cook till holes appear and cook on the other side.
Serve hot with sweet sauce
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