Ingredients:
Any jam of your choice-2tbsp
Honey -2tbsp
water -2to 3 tbsp
Method:
Since pectin is added to jams for setting first jam and honey should be mixed well with a spoon to make a solid paste. Add boiling water to this gradually as ur mixing and reheat.
Showing posts with label sweet sauce. Show all posts
Showing posts with label sweet sauce. Show all posts
Saturday, January 2, 2010
Subscribe to:
Posts (Atom)