Choux pastry

Ingredients:

250ml water
125g butter
150g flour
4 eggs


Method:
Boil water and butter. Shoot in the flour, stir till flour cooks to form a ball and pulls away from the sides of the cooking pan. Remove from heat and beat in the eggs one at a time. It should end up smooth, satiny paste. Pipe into desired shape.
Bake at 200C for 20 minutes and lower it 180C continue for 8 to 10 minutes.