Bengal fish curry

Fry the fish lightly with salt and turmeric.
Heat oil and throw in a little kalonji, a little grated ginger, red chilli powder and cumin powder.
Saute, add some chopped tomato if desired.
Pour in water, bring to a boil and then add the fish.
Cauliflower and potatoes can be added as well

Fish curry

Fry thinly sliced onions, ginger, garlic, curry leaves and green chillies.
To this add peeled and chopped tomatoes, fry well and add red chilli powder, coriander powder and cumin powder and turmeric.
Once the masala is well fried add hot water and make a gravy.
Bring it to a boil.
Slip in the cleaned and sliced fish and cook till the fish is done.